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Mushroom Burger

By Bernadette Reyes   From a sale of only one burger on opening day, Mushroom Burger is now selling an average of 1,600 burgers daily.  “Kailangan may tiyaga, ganyan ang business (You must have patience, that’s what business is like),” says Alberto Dy, owner of the famous Mushroom Burger fast food restaurant in Tagaytay. If it weren’t for Dy’s patience, he wouldn’t have become the successful entrepreneur that he is today. In 1973...

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