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Converting your Passion into a Business
Feb25

Converting your Passion into a Business

By Francisco J Colayco   You might recall my advice about choosing a business that is best suited for you. One main factor is the need for “passion” for the kind of business you choose. As time passes, I begin to see more and more how the word “passion” can be misinterpreted or misunderstood. Let’s look at this further by understanding some ways you can determine your passion. Remember that you are looking for a passion that can...

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Filipino Recipes: A New Spin on Classic Kare-Kare
Dec23

Filipino Recipes: A New Spin on Classic Kare-Kare

Filipino Recipes: Chef Allan Briones and Chef La Nina’s new spin on classic Kare-Kare Tender Braised Beef Short-Rib, Tamarind Pickled Aubergine and Peanut Butter Cream with Baby Bok Choy and Anchovy Bagoong Jelly Photo by: Chef Mico Galliguez Ingredients: *4 Portions Tender Braised Beef Short-Rib 1.8 kg beef short-rib with bones 2 pcs carrot, chopped ½ pcs celery, chopped 2 pcs onion, chopped 3 pcs bay leaves 2 pcs star anise 2...

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Filipino Recipes: Chef Roland Garcia’s Oven Roast Turkey Breast
Dec23

Filipino Recipes: Chef Roland Garcia’s Oven Roast Turkey Breast

Filipino Recipes: Chef Roland Garcia’s Oven Roast Turkey Breast Photo by Chef Mico Galliguez Try Chef Roland Garcia’s – Oven Roast Turkey Breast with Foie Gras and Truffle, Manila String Beans, Brussels Sprouts, Sweet Potato and Cranberry Sauce. Ingredients: 350 grams turkey breast 1 piece turkey bacon 60 grams goose liver 10 grams truffle 60 grams string beans 60 grams Brussels sprouts 80 grams sweet potato 60 ml...

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