Giordano banner ad for Dec 2017
Filipino Recipes: A New Spin on Classic Kare-Kare
Dec23

Filipino Recipes: A New Spin on Classic Kare-Kare

Filipino Recipes: Chef Allan Briones and Chef La Nina’s new spin on classic Kare-Kare Tender Braised Beef Short-Rib, Tamarind Pickled Aubergine and Peanut Butter Cream with Baby Bok Choy and Anchovy Bagoong Jelly Photo by: Chef Mico Galliguez Ingredients: *4 Portions Tender Braised Beef Short-Rib 1.8 kg beef short-rib with bones 2 pcs carrot, chopped ½ pcs celery, chopped 2 pcs onion, chopped 3 pcs bay leaves 2 pcs star anise 2...

Read More
Loading...