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ILLUSTRADO NOM NOMS: GAENG KIEW WARN GAI
Nov20

ILLUSTRADO NOM NOMS: GAENG KIEW WARN GAI

  GAENG KIEW WARN GAI Green Curry Chicken with Thai Eggplant and Sweet Basil Recipe of Chef Naruemol Poolkuan, Chef de Cuisine of Benjarong, Dusit Thani Dubai “Heavenly” is the word we would use to describe Thai food. Though it’s often so fiery as to remind you off another place in the afterlife, there is something about it that feels very harmonious, light, and ethereal, even at its richest and most decadent. It’s that...

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