Crocs-ComeAsYouAre
Clams Stew with Anchellini Pasta and Sausage
Jul08

Clams Stew with Anchellini Pasta and Sausage

Clams Stew with Anchellini Pasta and Sausage By Nicholo Jallores, from his blog Rest for The Wicked   There is something about shellfish that is simultaneously sophisticated and primal. They look elegant on the plate, and feel like a nuclear explosion of deliciousness in the mouth. Nothing tastes of the ocean as much as shellfish – not even fish. Heck, maybe not even the actual ocean. And shellfish packs so much flavor per square...

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