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JW Marriot Bamboo Lagoon : Stuffed Crabs Recipe by Executive Chef Debrup Mitra

 

JW Marriot Bamboo Lagoon : Stuffed Crabs – recipe by Executive Chef Debrup Mitra

Executive Chef Debrup Mitra

10 minutes into a lovely brunch at the Bamboo Lagoon in JW Marriot Hotel in Deira and we were convinced that we had found one of the best buffet spreads in Dubai. And trust us: we’ve been around! We fancy ourselves as somewhat of Buffet Inspectors, and for us, Bamboo Lagoon ticks all the boxes: diverse variety of masterfully prepared food at a reasonable price point. Their seafood offerings are especially fabulous, which is why it gives us great joy to present to you a seafood recipe straight out of their kitchens.

 

Serves 4

INGREDIENTS

4 pcs Fresh Blue Crabs

Crab Meat – 100 grams

2 tbsp  Lime Juice

1 tsp     Minced Garlic

1 tsp     Fresh Chili Chopped

400 gms   Chicken – Minced

30 gms   Water Chest Nuts Fine Crushed

30 gms   Black Mushroom  Fine Diced

¼ Cup    Green Onion Finely Chopped

1 tbsp     Coriander Leaves Chopped

1 tsp   Fish Sauce

1 tsp   Soy Sauce

1 tsp  Ground Black Pepper

Salt to Taste

1 pc.  Whole Egg

Oil for Deep Frying

 

JW Marriot Bamboo LagoonJW Marriot Bamboo Lagoon : Stuffed Crabs – recipe by Executive Chef Debrup Mitra

METHOD:

Steam the fresh crabs for about 30 minutes. Remove crab meat from the shell without breaking the head shell.

In a bowl, combine all the ingredients and blend well until texture becomes sticky.

Stuff the filling into the empty crab shells using a spoon and smooth out the surface. Steam the stuffed crab for 5 minutes then cool it down.

Heat up fryer with oil. When the oil is heated up, dip each stuffed crab shell into beaten eggs until coated well. Fry the stuffed crabs till surface turned light golden brown, drain excess oil on paper towels. Serve immediately.

Serve with sweet chili and coriander sauce, soy-chili or spiced vinegar.

Friday Brunch for the fam-bam at JW Marriot Hotel Deira!

With so much fun at our indoor brunch, the whole family will be spoilt for choice with activities and culinary experiences. Kids can play on the bouncy castle and join interactive games with their friends, while the grown-ups are listening to exotic tunes or doing the Haka with the Polynesian live band from New Zealand. Indulge in international cuisine at The Market Place, traditional Bavarian feasts at Hofbräuhaus and an Asian extravaganza at Bamboo Lagoon.

 

Timings : Friday, 12:30pm – 4pm
Price :

AED 295 including soft beverages

AED 395 including house beverages

AED 60 for children aged 6 – 12 years

Free for children under 6

For inquiries and reservation, please call +971 (0) 4 607 7977, send an email to jwdubai.dining@marriotthotels.com, or www.marriottdiningatjw.ae.

 

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Related Post:

Food: Coxinha Recipe of Fogueira Restaurant

Filipino Recipes: Gonna Eat For Christmas

Filipino Recipes: A New Spin on Classic

 

 

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Author: Illustrado

From the Middle East to the rest of the world, IllustradoLife shares the stories of Filipinos expats from around the world, providing a global venue championing the world class Filipino. IllustradoLife features articles on fashion and beauty, travel, lifestyle, business, events and other topics of interest to the international Filipino community from its mother publication, Illustrado Magazine.

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